THE ROAD TO FINE DINING AT THE EDDYSTONE

£32 PER PERSON

Course 1

Homemade sourdough bread with elderflower whipping butter

Course 2

Heritage Tomato Three Ways (V)(VG)

served with fermented tomato consommé

Citrus Cured Catch of the Day

served with char grilled leek & rhubarb

Course 3

Duck Breast

served with rhubarb puree, char grilled salsify & duck sauce

Skate Wing

served with beurre blanc sauce & croissant potato

Heritage Carrots (V)(VG)

served with carrot puree, fermented carrots & mushroom consommé

Course 4

Pickled Melon

served with lemongrass sorbet

Course 5

White chocolate parfait

served with fermented plums & milk tuille

Strawberry Sorbet

served with custard gel & strawberry consommé

Course 6

Petit Fours served with tea or coffee