Christmas Party Menu 2020
Book with confidence, full refund on deposit if legislation does not allow us to open.
Starters
SMOKED SALMON & PRAWN COCKTAIL (*)
served with salad & melba toast
SOUP OF THE DAY (*)(V)(VG)
with crouton, herb oil & homemade bread roll
DUCK LIVER PARFAIT (*) £6.50
with pistachios, plums, honeycomb & fig jelly
Mains
HAND CARVED ROAST TURKEY WITH PIGS IN BLANKETS
served with beef dripping roast potatoes, carrots, parsnips, brussel sprouts bacon & chestnuts homemade stuffing & cranberry sauce, Yorkshire pudding & gravy
ROAST LAMB AND HOMEMADE MINT SAUCE (*)
served with beef dripping potatoes, homemade stuffing, seasonal veg & gravy
CATCH OF THE DAY WITH TARRAGON GNOCCHI & CLAMS (*)
beurre blanc sauce & samphire
BEETROOT RISOTTO WITH GOATS CHEESE & ROASTED HAZEL NUTS (*)(V)(VG)
Desserts
HOMEMADE CHRISTMAS PUDDING (V)
served with home made custard or brandy sauce
HOMEMADE CREAMY RICE PUDDING (*) (V)
served with Christmas pudding ice cream
SAVOURY CHEESECAKE TOPPED WITH APPLE & CELERY JELLY
Served Monday – Saturday min 2 persons max 6 persons, pre booking in advance only.
£5 a head non refundable deposit. 1st December – 24th December
2 courses £18.50 3 courses £23.50
pre-orders required 1 week in advance
Items marked with (*) can be made GF upon request, but you must specify on ordering.
Items marked with a (v) can be made vegetarian or (vg) can be made vegan friendly but you must specify on ordering