Book with confidence, full refund on deposit if legislation does not allow us to open.

Starters

SMOKED SALMON & PRAWN COCKTAIL (*)

served with salad & melba toast

SOUP OF THE DAY (*)(V)(VG)

with crouton, herb oil & homemade bread roll

DUCK LIVER PARFAIT (*) £6.50

with pistachios, plums, honeycomb & fig jelly

Mains

HAND CARVED ROAST TURKEY WITH PIGS IN BLANKETS

served with beef dripping roast potatoes, carrots, parsnips, brussel sprouts bacon & chestnuts homemade stuffing & cranberry sauce, Yorkshire pudding & gravy

ROAST LAMB AND HOMEMADE MINT SAUCE (*)

served with beef dripping potatoes, homemade stuffing, seasonal veg & gravy

CATCH OF THE DAY WITH TARRAGON GNOCCHI & CLAMS (*)

beurre blanc sauce & samphire

BEETROOT RISOTTO WITH GOATS CHEESE & ROASTED HAZEL NUTS (*)(V)(VG)

Desserts

HOMEMADE CHRISTMAS PUDDING (V)

served with home made custard or brandy sauce

HOMEMADE CREAMY RICE PUDDING (*) (V)

served with Christmas pudding ice cream

SAVOURY CHEESECAKE TOPPED WITH APPLE & CELERY JELLY

Served Monday – Saturday min 2 persons max 6 persons, pre booking in advance only.

£5 a head non refundable deposit. 1st December – 24th December

2 courses £18.50        3 courses £23.50

pre-orders required 1 week in advance

Items marked with (*) can be made GF upon request, but you must specify on ordering.
Items marked with a (v) can be made vegetarian or (vg) can be made vegan friendly but you must specify on ordering