Two course £24

Three course £28

Starters

Barbary duck salad, watermelon, cucumber, cashew, hoi sin

Salmon gravlax, kitchen tobacco, beetroot puree

Cured golden egg truffle, Roasted cherry tomato, lemon thyme croûton (v)

Smoke mackerel mousse, walnuts, horseradish foam, toasted sour dough

Goats cheese and asparagus tart, citrus salad

Soup of the day, herb oil, toasted sourdough (v) (vg)

Mains

24 hour slow roasted beef rib, mash, buttered greens, jus

Turkey crown, roast potatoes, pigs in blankets,
honey glazed carrots, pork and cranberry stuffing, turkey jus, chestnut roasted sprouts, buttered greens

Cauliflower, butternut curry, lemon rice, rotie, oinoin bargie, mango chutney (v)(vg)

Beef Wellington, mash potatoes, heritage carrots, jus 3

Cod and crab, mash potatoes, crushed peas, beurre blanc, seaweed butter

Risotto, butternut squash, walnut crumb (v) (vg)

Desserts

Christmas pudding, brandy cream, berry compote (v)

Lemon tart, tonka bean, Chantilly cream, fresh fruit (v)

Crème brulee, double chocolate chip cookie (v)

Chocolate brownie, salt caramel ice cream (v)

Ice cream selection,vanilla, chocolate, strawberry, mint, pistachio, raspberry or mango sorbet (vg) (v)