2 course £22.5 – 3 course £27.5

To Begin
French onion soup, brioche, Gruyère cheese

Chicken liver parfait, rhubarb chutney

Baked Camembert , chilli jam, sour dough

Heritage tomato salad, salt baked croûton, goats cheese Rillette of mackerel, pickled cucumber, fish skin crisps

The Main Event

Salt baked sirloin of red ruby beef £15.5

Apple and walnut stuffed pork belly, spring onion crust £14.5

Black garlic infused boned leg of lamb @17

Chicken breast, lemon grass ,shallot crisps @14

Fermented carrots, swish chard, breaded turnips (v) @12

All served with

Goose fat roast potato
Maple infused parsnips
Wild garlic and watercress puree Roasted summer squash
Sweetheart cabbage, bacon, broad beans Smoked char grill chicory
Apple wood cheddar cauliflower cheese Yorkshire pudding
Red wine jus

But you could have…..

The Eddy burger, smoked cheddar, pickle Mayo, chips, onion rings £14.5

Local cod, chips, minted peas, tater sauce £14.5

Catch of the day, new potato, seasonal greens £market price

Risotto of the day , herb oil, parmesan, crispy onions £14.5

To Finish

White chocolate parfait, sour plums, milk tuile

Strawberry sorbet, custard cream, strawberry sauce

Classic merangue, wild berries ,rhubarb sorbet

Dessert of the day, please ask your server

Ice cream selection, chocolate, strawberry, mint,pistachio, Raspberry or mango sorbet