Head chefs Mark Farley and Richard Nichols leads our team of skilled chefs to bring you an expert culinary experience using only fresh and locally sourced produce.

Eddystone Inn Sunday Menu

(Please note this may change based on current availability)

Anything marked with a (GF) or (VE) can be made gluten free & vegan friendly upon request only. For specific dietary requirements or any other requirements please reach out to us at – 


We also cater for all functions, weddings, funerals, birthdays, and graduations.

We are a fully licensed wedding venue so we can even hold your ceremony here further enquiries to

eddyweddings@gmail.com all other functions please email theeddystoneinn@gmail.com