Main Menu
Starters
Soup of the Day £5.95
toasted sourdough (V) (*)
Arancini (v) £6.95
pea veloute, Parmesan tuiles
Beetroot & Goats Cheese Salad (v) £6.95
with candied walnuts
Home-made Chicken Liver parfait £6.95
with home-made apple & fig chutney & sour dough
Home-made hummus, chorizo and grilled pitta £6.95
Moules Marinere (*) £7.95
with toasted sour dough
Pub classics & Mains
Tribute Beer Battered Fillet of Cod (*) £13.95
chips – minted peas – tartare sauce
Whole Tail Scampi £12.95
chips – garden peas – tartar sauce
Moules Marinere (*) £14.95
with – toasted sour dough & frites
Pan Fried Fillet of Hake £14.95
served with truffle mash, tender stem brocoliand sauce vierge
Pan Fried Whole Plaice £14.95
with caper beurre noisette butter, seasonal vegetables & new potatoes or chips
Pork Belly £13.50
served with truffle mash, hispi cabbage, heritage carrots & cider reduction
Devonshire 8oz Sirloin (*) £18.95
garlic butter – chips – tomato steak & mushroom & red wine shallots
Annie’s Homemade Pie of the day £12.95
truffle mash – seasonal veg – gravy
Wild Mushroom & Brie risotto £12.95
The Eddy Burger (*) £13.50
chips – onion rings – bacon – smoked cheddar – slaw – chipotle mayo
Garlic & Herb Portabello Mushroom Burger (*) (V)(VG) £12.50
chips and coleslaw
Southern Fried Chicken Burger (*) £13.50
Chips – lettuce – tomato & mayo
Chicken & Bacon Caeser Salad £10.95
Pizza
Margarita (v) £10.95
Spicy Meat Feast £12.95
Double Pepperoni £11.95
Hawaiian £11.95
Piquillo Peppers, Spinach & Goats Cheese (V) £11.95
or vegan cheese(VG)
Parma Ham & Rocket £11.95
Baguettes
All served with coleslaw & crisps. Available on granary or white bread
Not served after 5pm
Steak, caramelized onion & rocket £8.95
Piquillo Peppers & Goats Cheese (V) £7.95
or vegan cheese (VG)
Serano Ham, Shaved Parmesan, Mixed Leafs & Merlot Vinegarette Dressing £7.95
In House Roasted Ham & Cheese with chutney(*) £7.95
Homemade Fish Goujons & Tartare Sauce £7.95
Sundried Tomato, Feta & Rocket (V) £7.95
Sides
Chips £3.00, Cheesy Chips £3.50, Homemade onion rings £3.00, Garlic Bread £3.00, Cheesy Garlic Bread £3.50, Curry Sauce £2.00, Peppercorn Sauce £2.75
Desserts £6.00
Home-made Apple & Cranberry Crumble £6.25
with home-made custard and ice cream
Triple Chocolate Fudge Cake £6.00
served with double cream
Homemade Hazelnut Chocolate Brownie £6.25
served with vanilla ice cream & creme anglais
Homemade creamy rice pudding £6.25
served with rum & raisin ice cream and garnished with prunes
Selection of Ice creams (*) £5.95
Ice cream Flavors Vanilla, Chocolate, Strawberry, Salted Caramel, Mint choc Chip, Raspberry Sorbet or Mango Sorbet
• We do occasionally run out of the popular flavors on busy days
Devon Cheeseboard £7.25
Godminister cheddar, Cornish Blue & Ticklemore goats cheese or Ticklemore brie (choice of 3 cheeses)
• served with crackers, home-made apple & fig chutney, celery and grapes
BREAKFAST SERVED FRIDAY & SATURDAYS 9:30 AM -11.30AM
Allergies & Intolerance
ITEMS MARKED WITH (*) CAN BE MADE GF UPON REQUEST, BUT YOU MUST SPECIFY ON ORDERING.
ITEMS MARKED WITH A (V) CAN BE MADE VEGETARIAN OR (VG) CAN BE MADE VEGAN FRIENDLY BUT YOU MUSTSPECIFY ON ORDERING.
ANYONE WITH A SEVERE NUT ALLERGY PLEASE SPEAK TO YOUR SERVER, ALTHOUGH CERTAIN DISHES DO NOT CONTAIN NUTS, NUTS ARE STORED IN THE KITCHEN AND ALTHOUGH EVERY EFFORT IS MADE NOT TO CROSS CONTAMINATE, WE CANNOT 100% GUARANTEE THAT THERE IS NO TRACE ELEMENTS OF NUTS.
Information & COVID 19
THERE ARE NEW SYSTEMS IN PLACE TO ENSURE A COVID SECURE ENVIRONMENT FOR ALL. MASKS MUST BE WORN WHEN ENTERING, EXITING THE BUILDING OR WHEN VISITING THE BATHROOM. MASKS MUST ONLY BE REMOVED WHEN SAT AT YOUR TABLE.
WE KINDLY ASK FOR YOUR PATIENCE AS SERVICE WILL BE SLOWER, AS WE ARE OPERATING WITH LESS STAFF IN THE KITCHEN & FOH DUE TO SOCIAL DISTANCING REQUIREMENTS. THERE WILL BE DELAYS AND THIS COULD SEE YOU WAITING AN HOUR AT BUSY TIMES.
IN THE SHORT TERM, WE ARE USING DISPOSABLE ITEMS OUTSIDE TO GIVE THE CUSTOMER A SAFER DINING EXPERIENCE & TO LIMIT THE AMOUNT OF CONTACT ON SUCH ITEMS, TO ENABLE US TO KEEP TO SOCIAL DISTANCING IN THE KITCHEN. DRINKS CAN BE SERVED IN EITHER GLASS WEAR OR DISPOSABLE, PLEASE SPECIFY ON ORDERING.
CHILDREN’S MENU
Breakfast served 9.;30-11.30
Small Breakfast(*)£4.00
Sausage or bacon, egg, hash brown, baked beans & toast
Vegie breakfast (V)(VG) (*) £4.00
vegie sausage, hash brown, baked beans, scrambled egg, toast
Lunch & dinner served 12 noon – 7:30pm
Mains
Homemade Southern Fried Chicken Burger (*) £6.00
The Eddy Burger (*) £6.00
chips – beans smoked cheddar
Whole tail Scampi £6.00
Chicken Nuggets Chips & Beans or Peas £6.00
Tomato Pasta (V)(VG) £5.25
served with garlic bread Add chicken £1.00
7″ Pizza choose 1 topping Tomato/Ham/pepperoni £6.50
Desserts £3.00
Brownie or Ice cream
Items marked with a (*) can be made gluten free upon request only, items marked with a (V) can be made vegetarian, (VG) can be made vegan friendly but must specify on ordering.
Food Allergies & intolerance
If you have an intolerance or an allergy to certain ingredients / food please speak to a member of staff before ordering food or drink.
Items marked with (*) can be made GF, but you must specify on ordering.
Items marked with a (v) are vegetarian and (vg) are vegan.
All of our dishes are made on the premises and we do not use frozen readymade meals, please allow 30 minutes from ordering & on very busy periods there can be a longer wait on food, please speak to a member of staff for waiting times for those in a hurry.