To Begin

Soup of the day served with sour dough bread (V)(VE) – £6.5

please ask on ordering if vegan friendly

Chicken liver parfait, red onion marmalade and croutons – £7.5

Wild mushrooms on toast, cooked in a garlic and thyme butter (V)(VE)(GF)- £7

Traditional Provence style bouillabaisse, served with warm bread and rouille (GF) – £7

Devon crab tortellini, lobster bisque and asparagus tips – £9

Pilchards on toast with a salsa Verde (GF) – £6.5

Pan seared Devon scallops, roasted cauliflower puree and truffle oil (GF) – £9.5

Thai fish cakes pickled veg & sesame & lime drizzle (GF) – £7.5

The Main Event

Catch of the day served with new potatoes, buttered greens & beurre noisette – £18

Pan fried sea bass, saffron risotto & king prawns (GF)- £18

Ribeye steak, Portabello mushrooms, vine tomatoes, roquette and parmesan salad (GF) – £24

Pan seared hake, new potato cake, green beans, brown shrimp beurre blanc (GF) – £16.5

Roasted venison, fondant potatoes, buttered cabbage, red wine jus (GF) – £18.5

Roasted cauliflower steak, shallots, new potatoes, cherry tomatoes vegan yoghurt (V)(VE)(GF) – £13.5

Vegan wild mushroom risotto (V)(VE)(GF)  – £13.50

Vegan massaman curry served with basmati rice & thai crackers (V)(VE)(GF) – £13.5

Classics

Tribute battered Cod served with chips, homemade mushy peas or garden peas & tartar sauce (GF) – £16

Monkfish Scamp, tartar sauce, chips, charred lemon – £16

The Eddy burger served with chips, smoked cheddar, bacon, baby gem, & pickled mayo (GF) – £16

Annie’s homemade pie of the day, mash, buttered greens, jus – £16

Please ask your server for the vegetarian, vegan & GF options for pies

To Finish

Bakewell tart served with a raspberry sorbet – £7

Sticky toffee pudding & ice cream – £7

Chocolate brownie & ice cream – £7

Chocolate tart with a blood orange sorbet -£7

Chocolate & pecan fondant served with ice cream (GF) – £7.5

Selection of ice creams/ sorbets (GF) – £6.5

Baguettes

Cornish brie & grape, rocket, coleslaw, salad, crisps – £8 (V)(VE)

Farmhouse sausage, caramelised onion, English mustard mayo, coleslaw, salad, crisps – £8.5

Battered cod goujons, tartar, gem, coleslaw and salad – £9

Rump steak, peppercorn mayo, gem, coleslaw, salad & crisps – £12

Sides

Buttered greens – £3.5

New potatoes – £4

Chips £3.5 (add cheese £0.5)

Onion rings – £3

Cheesy garlic bread – £4

Garlic bread – £3.5

Curry Sauce – £2

Peppercorn sauce £3.5

The Eddystone breakfast served Friday & Saturday 9.30-11.00

Large or standard full English served with free tea or americano

Please ask your server for details!

All feedback is warmly accepted, and you can email us at

theeddystoneinn@gmail.com

We cater for all functions, weddings, funerals, birthdays, and graduations.

We are a fully licensed wedding venue so we can even hold your ceremony here further enquiries to

eddyweddings@gmail.com all other functions please email theeddystoneinn@gmail.com

Anything marked with a (GF) or (VE) can be made gluten free & vegan friendly upon request only.

If you have any dietary requirements, please tell us before placing your order and we will do our absolute best to accommodate!