Dishes marked with (V) are available as a vegetarian option on request

STARTERS

Soup of the Day £5.95.

toasted sourdough (V) (*)

Plymouth Gin & Tonic Chicken Wings £6.25

with Mushroom ketchup

Moules Marinere (*) £6.95

garlic – cream – parsley

Thai fishcakes £6.50

asian salad

Grilled Sardines (*) £6.95

burnt lemon – aioli

Charred Tenderstem (*) £5.95

Feta – yoghurt – preserved lemon & toasted almonds (v) can be made (VG)

Chicken Liver Parfait (*) £6.25

piccalilli – toast

CIABATTAS

All served with coleslaw & crisps

B.L.T with chipotle mayo (*) £6.95

In House Honey Roasted Ham & Mature Cheddar with chutney (*) £6.95

Pulled Pork & Slaw £7.95

Roasted veg, Harissa & Vegan Cheese (VG)(*) £6.75

PIZZA

All pizzas are 12″ add fries or side salad for £1.95

Margarita (v) £10.50

Spicy sausage, meatballs & jalapenos £12.95

Pepperoni £11.50

Med Veg & Cheese (v) or (VG) £10.95 – can be made vegan friendly

Parma Ham, Rocket, Parmesan, Chili Oil £11.95

PUB CLASSICS & MAINS

Tribute Beer Battered Fillet of Cod (*) £12.95

chips – minted peas – tartare sauce

Whole Tail Scampi £11.95

chips – minted peas – tartar sauce

Moules Marinere (*) £12.95

with – cream – parsley

Sea Bream Fillets £14.95

in a wild mushroom risotto with rocket & parmsan

Annie’s Homemade Pie of the week £11.95

mustard mash – seasonal greens – gravy

Jerk Chicken £13.95

rice & peas – slaw

Chefs House Curry £11.95

turmeric rice – naan – mango chutney

8oz Rib-eye Steak £19.95

parmesan & herb salad – roast vine tomatoes – chips

Roast Butternut Squash £11.95

charred tenderstem – rosemary infused chickpeas – harrisa

Wild mushroom Risotto £10.95

rocket – parmesan

The Eddy Burger (*) £12.95

chips – onion rings – bacon – smoked cheddar – slaw – chipotle mayo

Meat free Burger (VG)(*) £11.95

served with Eddy chips

Southern Fried Chicken Burger 12.50

served with lettuce, tomato & mayo

SIDES

Dirty Fries — Topped with pulled pork, bacon, onions, cheese & our homemade BBQ sauce £6.95

Eddy Chips £2.95, Cheesy Chips £3.50, Skinny Fries £2.95, Homemade onion rings £3.00,

Side Salad £3.00, Garlic Bread £3.00, Cheesy Garlic Bread £3.50, Seasonal Veg £3.00

SAUCES

Red Wine jus £3.50, Peppercorn £3.00, Blue cheese £3.00,

The Eddy BBQ sauce £2.00, Chip Shop Curry Sauce £2.00, Tartare Sauce 60p

DESSERTS

Apple & Rhubarb crumble £6.25

Clotted cream

Sticky Toffee Pudding £6.25

with butterscotch sauce & ice Cream

Burnt Cambridge Cream – Boozy berries £6.25

Chefs Choice Cheesecake £6.25

Yard farm Luxury Warm chocolate fudge cake served with Ice cream (*) £6.25

Local Cheese Board – Saltline Crackers – Quince £7.50

Sorbet or Vegan Ice cream (vg)(*) £5.50

Selection of Stapleton Farm Ice creams (*) made from jersey cows for that extra creamy taste £5.50
Ice cream Flavors Chocolate, Strawberry, Salted Caramel, Mint choc Chip, Raspberry Sorbet or Mango Sorbet

• We do occasionally run out of the popular flavours on busy days – Sorry

CHILDREN’S MENU

Battered fillet of cod (*) £6.25
Homemade Steak burger (*) £6.25
Honey Roast Ham with free range egg (*) £6.25
Southern Fried Chicken burger £6.25
Whole tail Scampi. £5.95
Vegan bacon – smoked rashers, Chips & beans £6.95
Kids pasta tubes £5.95
choice of Cheese (v) Mushroom (vg) Tomato (vg)
7″ Pizza choose 1 topping £6.50
Tomato/Ham/mushroom/pepperoni

All Children’s dishes are served with chips, rice
or mash & beans, peas or side salad (except pasta dishes)

Kids Double Chocolate fudge cake, served warm (*) £3.25
Served with Ice cream
Kids Stapleton Ice Cream Tub (*)  £2.95
Chocolate, vanilla, Strawberry Made from Jersey cows for that extra creamy taste

Food Allergies & intolerance

If you have an intolerance or an allergy to certain ingredients / food please speak to a member of staff before ordering food or drink.

Items marked with (*) can be made GF, but you must specify on ordering.
Items marked with a (v) are vegetarian and (vg) are vegan.

All of our dishes are made on the premises and we do not use frozen readymade meals, please allow 30 minutes from ordering & on very busy periods there can be a longer wait on food, please speak to a member of staff for waiting times for those in a hurry.

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