Head chef- Max leads his team of skilled chefs to bring you an expert culinary experience using only fresh and locally sourced produce.

Main Menu


To Begin

Soup of the day served with sour dough bread (V)(VE) – £6.5

please ask on ordering if vegan friendly

Chicken liver parfait, red onion marmalade and croutons – £7.5

Wild mushrooms on toast, cooked in a garlic and thyme butter (V)(VE)(GF)- £7

Traditional Provence style bouillabaisse, served with warm bread and rouille (GF) – £7

Devon crab tortellini, lobster bisque and asparagus tips – £9

Pilchards on toast with a salsa Verde (GF) – £6.5

Pan seared Devon scallops, roasted cauliflower puree and truffle oil (GF) – £9.5

Thai fish cakes pickled veg & sesame & lime drizzle (GF) – £7.5

The Main Event

Catch of the day served with new potatoes, buttered greens & beurre noisette – £18

Pan fried sea bass, saffron risotto & king prawns (GF)- £18

Ribeye steak, Portabello mushrooms, vine tomatoes, roquette and parmesan salad (GF) – £24

Pan seared hake, new potato cake, green beans, brown shrimp beurre blanc (GF) – £16.5

Roasted venison, fondant potatoes, buttered cabbage, red wine jus (GF) – £18.5

Roasted cauliflower steak, shallots, new potatoes, cherry tomatoes vegan yoghurt (V)(VE)(GF) – £13.5

Vegan wild mushroom risotto (V)(VE)(GF)  – £13.50

Vegan massaman curry served with basmati rice & thai crackers (V)(VE)(GF) – £13.5


Tribute battered Cod served with chips, homemade mushy peas or garden peas & tartar sauce (GF) – £16

Monkfish Scamp, tartar sauce, chips, charred lemon – £16

The Eddy burger served with chips, smoked cheddar, bacon, baby gem, & pickled mayo (GF) – £16

Annie’s homemade pie of the day, mash, buttered greens, jus – £16

Please ask your server for the vegetarian, vegan & GF options for pies

To Finish

Bakewell tart served with a raspberry sorbet – £7

Sticky toffee pudding & ice cream – £7

Chocolate brownie & ice cream – £7

Chocolate tart with a blood orange sorbet -£7

Chocolate & pecan fondant served with ice cream (GF) – £7.5

Selection of ice creams/ sorbets (GF) – £6.5


Cornish brie & grape, rocket, coleslaw, salad, crisps£8 (V)(VE)

Farmhouse sausage, caramelised onion, English mustard mayo, coleslaw, salad, crisps – £8.5

Battered cod goujons, tartar, gem, coleslaw and salad – £9

Rump steak, peppercorn mayo, gem, coleslaw, salad & crisps – £12


Buttered greens – £3.5

New potatoes – £4

Chips £3.5 (add cheese £0.5)

Onion rings – £3

Cheesy garlic bread – £4

Garlic bread – £3.5

Curry Sauce – £2

Peppercorn sauce £3.5


The Eddystone breakfast served Friday & Saturday 9.30-11.00

Large or standard full English served with free tea or americano

Please ask your server for details!

All feedback is warmly accepted, and you can email us at


We cater for all functions, weddings, funerals, birthdays, and graduations.

We are a fully licensed wedding venue so we can even hold your ceremony here further enquiries to

eddyweddings@gmail.com all other functions please email theeddystoneinn@gmail.com

Anything marked with a (GF) or (VE) can be made gluten free & vegan friendly upon request only.

If you have any dietary requirements, please tell us before placing your order and we will do our absolute best to accommodate!