Main Menu

Starters

Soup of the Day £5.95

toasted sourdough (V) (*)

Pork rillette, pickled vegetables and sour dough £5.95

Pub classics & Mains 

Tribute Beer Battered Fillet of Cod chips – garden peas – tartare sauce (*) £13.95

Whole Tail Scampi chips – garden peas – tartar sauce £12.50

Moules Marinere with – toasted sour dough & frites (*) £14.50

In House Cooked Ham, with Free Range Eggs & Chips (*) £12.95

Annie’s Homemade Pie of the day, root veg mash – charred tenderstem – gravy £12.50

Green Pesto & Mediterranean Vegetable Linguine with sour dough £10.95
Add chicken £1.50

Chicken & Bacon Caeser Salad £10.95

Pork Belly served with root veg mash, hispi cabbage, heritage carrots & cider reduction £12.95

Devonshire 8oz Sirloin garlic butter, chips, onion rings, rocket & parmesan salad (*) £18.95

Garlic & Herb Portabello Mushroom Burger, chips and coleslaw £12.50

The Eddy Burger (*) £13.50

chips – onion rings – bacon – smoked cheddar – slaw – chipotle mayo

Southern Fried Chicken Burger Chips – lettuce – tomato & mayo (*) £13.50

Pizza

Margarita (v) £10.95, Spicy Meat Feast £12.95, Double Pepperoni £11.95, Hawaiian £11.95

Piquillo Peppers, Spinach & Goats Cheese (V) £11.95
or vegan cheese(VG)

Parma Ham & Rocket £11.95

Baguettes

All served with coleslaw & crisps. Available on granary or white bread
Not served after 5pm


Steak, caramelized onion & rocket £8.95

Piquillo Peppers & Goats Cheese (V) £7.95
or vegan cheese (VG)

In House Roasted Ham & Cheese with chutney (*) £7.95

Homemade Fish Goujons & Tartare Sauce £7.95

Sundried Tomato & Mozzarella (V) £7.95

Heritage tomatoes, goats curd, basil & Melba toast £5.95

Wild garlic Mushrooms on toast (V) £6.50

Sides

Chips £3.00, Cheesy Chips £3.50, Homemade onion rings £3.00, Garlic Bread £3.00, Cheesy Garlic Bread £3.50, Curry Sauce £2.00

Desserts £6.00

Triple Chocolate Fudge Cake served with double cream

Salted caramel profiteroles Chefs Choice Cheesecake

Chocolate Chip Brownie served with vanilla ice cream

Homemade creamy rice pudding

served with rum & raisin ice cream

Selection of Ice creams (*) £5.50

Ice cream Flavors Vanilla, Chocolate, Strawberry, Salted Caramel, Mint choc Chip, Raspberry Sorbet or Mango Sorbet

• We do occasionally run out of the popular flavors on busy days

Devon Cheeseboard £7.25

Godminister cheddar, Cornish Blue & Ticklemore goats cheese

• served with charcoal crackers, chutney and grapes

 

Items marked with a (*) can be made gluten free upon request only, items marked with a (V) can be made vegetarian, as with (VG) can be made vegan friendly but must specify on ordering.

Dear Customers, we would like to start by saying welcome back to The Eddystone. and thank you for your continued support. You will notice changes to service, capacity levels, reduced staffing levels at any one time, sanitization duties. new queuing systems and bookings for indoor seating, this is all due to Covid 19 & guidelines stipulated by government, these are in place to ensure a COVID secure environment for all. We kindly ask for your patience as all staff need to get used to these new ways of working.

The menu has been reduced, but do not worry if you can’t see your favorite dishes this will be reviewed weekly once consumers have more confidence in dining out again and the increase in demand is needed.

In the short term, we are using disposable items to give the customer a safer dining experience & to limit the amount of contact on such items, this will be re-visited on feedback, but this has assisted us on opening promptly.. Drinks can be served in either glass wear or disposable, please specify on ordering.

For the next 2 weeks our opening times will be limited 9.30 -8pm /8.30pm Monday – Sunday, again this will be revisited depending on demand. We will start Sunday roast takeaways on the 12th July this is advance bookings only by the Friday before. Sunday Lunch on the premises will be reviewed once demand dictates.

CHILDREN’S MENU

Breakfast served 9.;30-11.30

Small Breakfast(*)£4.00

Sausage or bacon, egg, hash brown, baked beans & toast

Vegie breakfast (V)(VG) (*) £4.00

 vegie sausage, hash brown, baked beans, scrambled egg, toast

Lunch & dinner served 12 noon – 7:30pm

Mains

Homemade Southern Fried Chicken Burger (*) £6.00

The Eddy Burger (*) £6.00

chips – beans smoked cheddar

Whole tail Scampi £6.00

Chicken Nuggets Chips & Beans or Peas £6.00

Tomato Pasta (V)(VG) £5.25

served with garlic bread Add chicken £1.00

7″ Pizza choose 1 topping Tomato/Ham/pepperoni £6.50

Desserts £3.00

Brownie or Ice cream

 

Items marked with a (*) can be made gluten free upon request only, items marked with a (V) can be made vegetarian, (VG) can be made vegan friendly but must specify on ordering.

Food Allergies & intolerance

If you have an intolerance or an allergy to certain ingredients / food please speak to a member of staff before ordering food or drink.

Items marked with (*) can be made GF, but you must specify on ordering.
Items marked with a (v) are vegetarian and (vg) are vegan.

All of our dishes are made on the premises and we do not use frozen readymade meals, please allow 30 minutes from ordering & on very busy periods there can be a longer wait on food, please speak to a member of staff for waiting times for those in a hurry.