Limited Menu : Running from 1st May – 16th May

Gastro Pub classics

Fresh local cod in a crispy cider batter (*) £14.00

served with chips, crushed mint peas & homemade tartar sauce

Scampi & Chips £13.00

served with seasonal salad & homemade tartar sauce

Pizza

Five Cheese Margarita (v) £11.00

Double pepperoni £12.00

Mediterranean Veg Pizza (V) £12.00

or vegan cheese(VG)

Parma ham & rocket £12.00

Spicy Meat Feast £13.00

Parma ham, pepperoni, salsicha sausages & jalepenos

Sides & Sauces

Chips £3.00

Cheesy Chips £3.50

Garlic Bread £3.00

Cheesy Garlic Bread £3.50

Onion Rings £3.00

Curry Sauce £1.70

Kids Menu

Homemade Fish Goujons £6.00

with chips and beans

Chicken Nuggets £6.00

with chips and beans

7″ Pizza £6.50

choice of margarita or pepperoni, served with chips

ALLERGIES & INTOLERANCES

ITEMS MARKED WIH (*) CAN BE MADE GF ON REQUEST ONLY SO PLEASE SPECIFY WHEN ORDERING.
ITEMS MARKED WITH A (V) CAN BEN MADE VEGETERIAN OR (VG) CAN BE MADE VEGAN FRIENDLY ONLY REQUEST ONLY SO PLEASE SPECIFY WHEN ORDERING.
ANYONE WITH A SEVERE NUT ALLERGY PLEASE SPEAK TO YOUR SERVER, ALTHOUGH CERTAIN DISHES DO NOT CONTAIN NUTS, NUTS ARE STORED IN THE KITCHEN & THOUGH EVERY EFFORT IS MADE NOT TO
CROSS CONTAMINATE, WE CANNOT GUARANTEE THAT THERE IS NO TRACE ELEMENTS OF NUTS.

Main Menu : Resumes from 17th May

HEAD CHEF ALEXANDRU DODOAIA

Main Menu

Starters

Soup of the day (V)(VG)(*) £6.50

Croutons – herb oil – toasted sourdough

• vegans please specify when ordering to ensure it is vegan friendly on the day

Moules Marinière (*) £8.00

with homemade sourdough

Duck liver parfait (*) £7.50

served with sourdough & rhubarb chutney

Baked Camembert (V) £8.50

served with sourdough & apple chutney

Summer salad (V)(VG)(*) £6.50

served with radicchio & kombucha dressing

Mains

Duck Breast (*) £21.00

served with rhubarb puree, char grilled salsify & duck sauce

Sirloin Steak 8oz (*) £21.00

served with caramelised shallots, cherry tomatoes, wild mushroom, onion rings & chips

Skate Wing (*) £18.00

served with beurre blanc sauce & potato terrine and seasonal veg

Catch of the Day (*) Market Price

served with new potatoes and seasonal veg

Pea & asparagus risotto with brie (V)(VG)(*) £13.50

Salt baked celeriac with lemon gel, cavolo nero, roasted nuts & white chocolate sauce (V) £12.50
herb oil (VG)

Gastro Pub classics

The Eddy burger (*) £14.00

smoked cheddar – pickle mayo – onion relish- chips – onion rings

Southern fried chicken burger (*) £13.50

Chips – lettuce – tomato & mayo & onion rings

Homemade chickpea burger (V)(VG) £13.00

served with chips, coleslaw & piquillo relish

Fresh local cod in a crispy cider batter (*) £15.00

served with chips, crushed minted peas & homemade tartar sauce

Scampi & Chips 14.00

served with seasonal salad & homemade tartar sauce

Annie’s homemade pie of the day £13.50

served with seasonal veg, red wine jus & a lightly smoked mash

Traditional Caeser Salad £10.50

add chicken & bacon – £2.50

Moules Marinière (*) £15.50

served with homemade sour dough & frites

Pizza

Five Cheese Margarita (v) £11.00

Double pepperoni £12.00

Spicy Meat Feast £13.00

Parma ham, pepperoni, salsicha sausages & jalepenos

Mediterranean Veg Pizza (V) £12.00

or vegan cheese(VG)

Parma ham & rocket £12.00

Baguettes (*) NOT SERVED AFTER 5pm 

All served with coleslaw & crisps, available on granary or white.

All baguettes can be made GF please specify when ordering as GF rolls will be used and some ingredients will change.

Steak with peppercorn mayonnaise & rocket £9.00

Piquillo peppers & chargrilled courgette (V)(VG) £8.00

Serano ham & Melon £8.50

Homemade fish goujons & tartar sauce £8.00

Ploughmans £8.00

Grated cheddar, ham, pickle & salad leaves

Sides & Sauces

Chips £3.00.  Cheesy chips £3.50   Homemade onion rings £3.00   Garlic bread £3.00

Cheesy garlic bread £3.50   Curry sauce £2.00   Peppercorn sauce £2.75   Blue cheese sauce £2.75

Desserts – Homemade

Cappuccino Chocolate Delice £7.00

served with miso caramel & sesame tuile

Classic Meringue £7.00

served with fermented wild berries & rhubarb sorbet

White chocolate Parfait £7.00

served with fermented plums & milk tuile

Strawberry Sorbet £6.50

served with custard gel & strawberry consommé

Selection of Ice creams (*) £6.00

Ice cream flavours : Vanilla, Chocolate, Strawberry, Salted Caramel, Mint choc Chip, pistachio, Raspberry or Mango sorbet

• We do occasionally run out of the popular flavours on busy days

Cheese selection

Savoury cheesecake topped with apple & celery jelly £6.50

Devon cheeseboard £7.50

Choice of 3 – Godminister cheddar, Cornish blue, Ticklemore brie, goats cheese & Cornish Yarg.

served with crackers, homemade apple & fig chutney, celery and grapes

Add Port – £2.00 

BREAKFAST SERVED FRIDAY & SATURDAYS 9:30am – 11.00am – BOOKING IS ADVISABLE.

SUNDAYS 10:00am – 11:30 am COFFEE, TEA & PASTRIES

Allergies & Intolerance

ITEMS MARKED WITH (*) CAN BE MADE GF UPON REQUEST, BUT YOU MUST SPECIFY ON ORDERING.
ITEMS MARKED WITH A (V) CAN BE MADE VEGETARIAN OR (VG) CAN BE MADE VEGAN FRIENDLY BUT YOU MUSTSPECIFY ON ORDERING.
ANYONE WITH A SEVERE NUT ALLERGY PLEASE SPEAK TO YOUR SERVER, ALTHOUGH CERTAIN DISHES DO NOT CONTAIN NUTS, NUTS ARE STORED IN THE KITCHEN AND ALTHOUGH EVERY EFFORT IS MADE NOT TO CROSS CONTAMINATE, WE CANNOT 100% GUARANTEE THAT THERE IS NO TRACE ELEMENTS OF NUTS.

Information & COVID 19

MASKS MUST ONLY BE REMOVED WHEN SAT AT YOUR TABLE.
WE KINDLY ASK FOR YOUR PATIENCE AS SERVICE WILL BE SLOWER, AS WE ARE OPERATING WITH LESS STAFF BOTH THE KITCHEN & FOH DUE TO SOCIAL DISTANCING REQUIREMENTS.

CHILDREN’S MENU

Breakfast served 9.30-11.30 Friday & Saturday

Small Breakfast (*) £4.00

Sausage or bacon, egg, hash brown, baked beans & toast

Veggie breakfast (V)(VG) (*) £4.00

 veggie sausage, hash brown, baked beans, scrambled egg, toast

Lunch served 12.00noon – 3.00pm

Dinner 1730 – 21:00  Monday – Thursday

Food served all  day Friday, Saturday, Sunday

Mains

Sausage & Mash, Peas & Gravy (*) £6.00

Fish Goujons, Chips Beans or Peas (*) £6.00

Chicken Nuggets Chips & Beans or Peas £6.00

Tomato Pasta (V)(VG) £5.25

served with garlic bread Add chicken £1.00

7″ Pizza choose 1 topping Tomato/Ham/pepperoni £6.50

Desserts £3.00

Chocolate Fudge or Ice cream

Items marked with a (*) can be made gluten free upon request only,

items marked with a (V) can be made vegetarian, (VG) can be made vegan

friendly but you must specify when ordering.