Head chef- Max leads his team of skilled chefs to bring you an expert culinary experience using only fresh and locally sourced produce.

Main Menu 

Entree

3 oysters, vinegar, shallots, chives, £9 (*)

Honey glazed chorizo £5.50

Pickled cockles, vinegar £3.50 (*)

To Begin

Soup of the day, herb oil, toasted sourdough £6.5 (v) (*)

Scallops baked in shell, garlic, samphire £10 (*)

Barbary duck salad, watermelon, cashew, hoi sin £6.5 (*)

Devon crispy squid, garlic aioli, lemon £7.5(*)

Chicken arancini, roasted pepper, chorizo jam, parmesan £7.5 (*)

The Main Event

Duo of beef, fillet, brisket, braised baby onion, bacon, broad beans £22.5 (*)

Risotto, butternut squash, walnut crumb £13.5 (v) (*)

Westcountry 28 day aged  Rump steak 100z , shallots, tomato, field mushroom, onion rings, chips £22(*)

Beef short rib, gremolata oyster, carrots, celeriac, guinness puree (v) (*)

Day boat 66

All our fish is local and delivered daily from Rex down fish merchants in Plymouth

Taste of the sea, duo of fish, langoustine, mussels, clams, crab bisque, samphire £19 Cod and crab, mash, crushed peas, beurre blanc, seaweed butter £16.5

Catch of the day, new potatoes, buttered greens £market price

Cod & Crab, mash, crushed peas, beurre blanc, seaweed butter £16.50

Classics

Local battered cod, chips, minted peas, tartar sauce £15 (*)

Monkfish Scampi, chips, salad, tartar sauce £14.50

Cauliflower, butternut curry, lemon rice £13.50 (v)(*)

Annie’s pie of the day, mash, seasonal veg, jus £14

Eddy burger, smoked cheese, pickle mayo, relish, chips, onion rings £14 (*)

Chicken burger, chips, pickle mayo, onion rings £13.5(*)

Vegetarian burger, chips, pickle mayo, onion rings £13 (*)

Pizza

Five cheese, mozzarella, yarg, goats, cheddar, godminster £12 (v)

Spicy meat feast, parma ham, peperoni, chorizo, jalapeños £13.5

Double pepperoni, spicy pepperoni, mozzarella £12

Mediterranean vegetable, red onion, courgette, vegan cheese £12 (v)

Parma ham, rocket, tomato £12

Baguettes (12-5) granary or white (*)

Chicken, taragon, mayo, coleslaw salad, crisps £9 

Godminster cheddar, jail ale chutney, coleslaw, salad, crisps £8 (v)

Honey glazed ham, melon, salad, crisps £8.5

Prawn marie rose, coleslaw, salad, crisps £8

Ploughman’s Baguette, cheddar, ham, pickled onion, chutney ,salad, crisps £8 (v)

Sides and Sauces

Chips £3.5 (add cheese £0.50)       Onion rings £3      Garlic bread £3      Cheesy garlic bread £3.5   

Curry sauce £2      Peppercorn sauce £2.5      Blue cheese £2.5

To Finish

Dark chocolate brownie, salted caramel ice cream £6.5

Pineapple carpaccio, rum, lime, raspberry sorbet £7 (*) (v)

Banana cake, dark chocolate, ginger creme fraiche £6

Sticky toffee pudding, toffee sauce, clotted cream £7

Ice cream selection, vanilla, chocolate, strawberry, mint, pistachio, raspberry or mango sorbet (*)

Cheese and Port

Devon Cheeseboard, 3 for £9.5 (*)

Godminster cheddar, Cornish blue, Devon yarg, Ticklemore brie, goats cheese

Port
Warre’s Vintage Port 2015 £3

BREAKFAST SERVED FRIDAY & SATURDAYS 9:30am – 11.00am – BOOKING IS ADVISABLE.

SUNDAYS 10:00am – 11:30 am COFFEE, TEA & PASTRIES

Allergies & Intolerance

ITEMS MARKED WITH (*) CAN BE MADE GF UPON REQUEST, BUT YOU MUST SPECIFY ON ORDERING.
ITEMS MARKED WITH A (V) CAN BE MADE VEGETARIAN OR (VG) CAN BE MADE VEGAN FRIENDLY BUT YOU MUSTSPECIFY ON ORDERING.
ANYONE WITH A SEVERE NUT ALLERGY PLEASE SPEAK TO YOUR SERVER, ALTHOUGH CERTAIN DISHES DO NOT CONTAIN NUTS, NUTS ARE STORED IN THE KITCHEN AND ALTHOUGH EVERY EFFORT IS MADE NOT TO CROSS CONTAMINATE, WE CANNOT 100% GUARANTEE THAT THERE IS NO TRACE ELEMENTS OF NUTS.

Information & COVID 19

MASKS MUST ONLY BE REMOVED WHEN SAT AT YOUR TABLE.
WE KINDLY ASK FOR YOUR PATIENCE AS SERVICE WILL BE SLOWER, AS WE ARE OPERATING WITH LESS STAFF BOTH THE KITCHEN & FOH

CHILDREN’S MENU

Breakfast served 9.30-11.30 Friday & Saturday

Small Breakfast (*) £4.00

Sausage or bacon, egg, hash brown, baked beans & toast

Veggie breakfast (V)(VG) (*) £4.00

 veggie sausage, hash brown, baked beans, scrambled egg, toast

Lunch served 12.00noon – 3.00pm

Dinner 1730 – 21:00  Monday – Thursday

Food served all  day Friday, Saturday, Sunday

Mains

Sausage & Mash, Peas & Gravy (*) £6.00

Fish Goujons, Chips Beans or Peas (*) £6.00

Chicken Nuggets Chips & Beans or Peas £6.00

Tomato Pasta (V)(VG) £5.25

served with garlic bread Add chicken £1.00

7″ Pizza choose 1 topping Tomato/Ham/pepperoni £6.50

Desserts £3.00

Chocolate Fudge or Ice cream

Items marked with a (*) can be made gluten free upon request only,

items marked with a (V) can be made vegetarian, (VG) can be made vegan

friendly but you must specify when ordering.