Limited Menu : Running from 1st May – 16th May
Gastro Pub classics
Fresh local cod in a crispy cider batter (*) £14.00
served with chips, crushed mint peas & homemade tartar sauce
Scampi & Chips £13.00
served with seasonal salad & homemade tartar sauce
Pizza
Five Cheese Margarita (v) £11.00
Double pepperoni £12.00
Mediterranean Veg Pizza (V) £12.00
or vegan cheese(VG)
Parma ham & rocket £12.00
Spicy Meat Feast £13.00
Parma ham, pepperoni, salsicha sausages & jalepenos
Sides & Sauces
Chips £3.00
Cheesy Chips £3.50
Garlic Bread £3.00
Cheesy Garlic Bread £3.50
Onion Rings £3.00
Curry Sauce £1.70
Kids Menu
Homemade Fish Goujons £6.00
with chips and beans
Chicken Nuggets £6.00
with chips and beans
7″ Pizza £6.50
choice of margarita or pepperoni, served with chips
ALLERGIES & INTOLERANCES
ITEMS MARKED WIH (*) CAN BE MADE GF ON REQUEST ONLY SO PLEASE SPECIFY WHEN ORDERING.
ITEMS MARKED WITH A (V) CAN BEN MADE VEGETERIAN OR (VG) CAN BE MADE VEGAN FRIENDLY ONLY REQUEST ONLY SO PLEASE SPECIFY WHEN ORDERING.
ANYONE WITH A SEVERE NUT ALLERGY PLEASE SPEAK TO YOUR SERVER, ALTHOUGH CERTAIN DISHES DO NOT CONTAIN NUTS, NUTS ARE STORED IN THE KITCHEN & THOUGH EVERY EFFORT IS MADE NOT TO
CROSS CONTAMINATE, WE CANNOT GUARANTEE THAT THERE IS NO TRACE ELEMENTS OF NUTS.
Main Menu : Resumes from 17th May
HEAD CHEF ALEXANDRU DODOAIA
Main Menu
Starters
Croutons – herb oil – toasted sourdough
• vegans please specify when ordering to ensure it is vegan friendly on the day
Moules Marinière (*) £8.00
with homemade sourdough
Duck liver parfait (*) £7.50
served with sourdough & rhubarb chutney
Baked Camembert (V) £8.50
served with sourdough & apple chutney
Summer salad (V)(VG)(*) £6.50
served with radicchio & kombucha dressing
Mains
Duck Breast (*) £21.00
served with rhubarb puree, char grilled salsify & duck sauce
Sirloin Steak 8oz (*) £21.00
served with caramelised shallots, cherry tomatoes, wild mushroom, onion rings & chips
Skate Wing (*) £18.00
served with beurre blanc sauce & potato terrine and seasonal veg
Catch of the Day (*) Market Price
served with new potatoes and seasonal veg
Pea & asparagus risotto with brie (V)(VG)(*) £13.50
Salt baked celeriac with lemon gel, cavolo nero, roasted nuts & white chocolate sauce (V) £12.50
herb oil (VG)
Gastro Pub classics
The Eddy burger (*) £14.00
smoked cheddar – pickle mayo – onion relish- chips – onion rings
Southern fried chicken burger (*) £13.50
Chips – lettuce – tomato & mayo & onion rings
Homemade chickpea burger (V)(VG) £13.00
served with chips, coleslaw & piquillo relish
Fresh local cod in a crispy cider batter (*) £15.00
served with chips, crushed minted peas & homemade tartar sauce
Scampi & Chips 14.00
served with seasonal salad & homemade tartar sauce
Annie’s homemade pie of the day £13.50
served with seasonal veg, red wine jus & a lightly smoked mash
Traditional Caeser Salad £10.50
add chicken & bacon – £2.50
Moules Marinière (*) £15.50
served with homemade sour dough & frites
Pizza
Five Cheese Margarita (v) £11.00
Double pepperoni £12.00
Spicy Meat Feast £13.00
Parma ham, pepperoni, salsicha sausages & jalepenos
Mediterranean Veg Pizza (V) £12.00
or vegan cheese(VG)
Parma ham & rocket £12.00
Baguettes (*) NOT SERVED AFTER 5pm
All served with coleslaw & crisps, available on granary or white.
All baguettes can be made GF please specify when ordering as GF rolls will be used and some ingredients will change.
Steak with peppercorn mayonnaise & rocket £9.00
Piquillo peppers & chargrilled courgette (V)(VG) £8.00
Serano ham & Melon £8.50
Homemade fish goujons & tartar sauce £8.00
Ploughmans £8.00
Grated cheddar, ham, pickle & salad leaves
Sides & Sauces
Chips £3.00. Cheesy chips £3.50 Homemade onion rings £3.00 Garlic bread £3.00
Cheesy garlic bread £3.50 Curry sauce £2.00 Peppercorn sauce £2.75 Blue cheese sauce £2.75
Desserts – Homemade
Cappuccino Chocolate Delice £7.00
served with miso caramel & sesame tuile
Classic Meringue £7.00
served with fermented wild berries & rhubarb sorbet
White chocolate Parfait £7.00
served with fermented plums & milk tuile
Strawberry Sorbet £6.50
served with custard gel & strawberry consommé
Selection of Ice creams (*) £6.00
Ice cream flavours : Vanilla, Chocolate, Strawberry, Salted Caramel, Mint choc Chip, pistachio, Raspberry or Mango sorbet
• We do occasionally run out of the popular flavours on busy days
Cheese selection
Savoury cheesecake topped with apple & celery jelly £6.50
Devon cheeseboard £7.50
Choice of 3 – Godminister cheddar, Cornish blue, Ticklemore brie, goats cheese & Cornish Yarg.
served with crackers, homemade apple & fig chutney, celery and grapes
Add Port – £2.00
BREAKFAST SERVED FRIDAY & SATURDAYS 9:30am – 11.00am – BOOKING IS ADVISABLE.
SUNDAYS 10:00am – 11:30 am COFFEE, TEA & PASTRIES
Allergies & Intolerance
ITEMS MARKED WITH (*) CAN BE MADE GF UPON REQUEST, BUT YOU MUST SPECIFY ON ORDERING.
ITEMS MARKED WITH A (V) CAN BE MADE VEGETARIAN OR (VG) CAN BE MADE VEGAN FRIENDLY BUT YOU MUSTSPECIFY ON ORDERING.
ANYONE WITH A SEVERE NUT ALLERGY PLEASE SPEAK TO YOUR SERVER, ALTHOUGH CERTAIN DISHES DO NOT CONTAIN NUTS, NUTS ARE STORED IN THE KITCHEN AND ALTHOUGH EVERY EFFORT IS MADE NOT TO CROSS CONTAMINATE, WE CANNOT 100% GUARANTEE THAT THERE IS NO TRACE ELEMENTS OF NUTS.
Information & COVID 19
MASKS MUST ONLY BE REMOVED WHEN SAT AT YOUR TABLE.
WE KINDLY ASK FOR YOUR PATIENCE AS SERVICE WILL BE SLOWER, AS WE ARE OPERATING WITH LESS STAFF BOTH THE KITCHEN & FOH DUE TO SOCIAL DISTANCING REQUIREMENTS.
CHILDREN’S MENU
Breakfast served 9.30-11.30 Friday & Saturday
Small Breakfast (*) £4.00
Sausage or bacon, egg, hash brown, baked beans & toast
Veggie breakfast (V)(VG) (*) £4.00
veggie sausage, hash brown, baked beans, scrambled egg, toast
Lunch served 12.00noon – 3.00pm
Dinner 1730 – 21:00 Monday – Thursday
Food served all day Friday, Saturday, Sunday
Mains
Sausage & Mash, Peas & Gravy (*) £6.00
Fish Goujons, Chips Beans or Peas (*) £6.00
Chicken Nuggets Chips & Beans or Peas £6.00
Tomato Pasta (V)(VG) £5.25
served with garlic bread Add chicken £1.00
7″ Pizza choose 1 topping Tomato/Ham/pepperoni £6.50
Desserts £3.00
Chocolate Fudge or Ice cream
Items marked with a (*) can be made gluten free upon request only,
items marked with a (V) can be made vegetarian, (VG) can be made vegan
friendly but you must specify when ordering.