Head chef- Max leads his team of skilled chefs to bring you an expert culinary experience using only fresh and locally sourced produce.
Main Menu
Start
Olive bread, hay, seasalt butter £5.5 (V) GF
Devon crab, apple yuzu, crab ketchup, charcoal flat bread £12 GF
Fried duck egg, aubergine caviar, orange, rye bread, basil oil £8 (V)
Duck liver parfait, damson & pistachio bread ,chutney £7.5
Soup of the day, sourdough £6.5 (V)
Main
Dry age English beef fillet, whipped bone marrow, black garlic mayonnaise, polenta chips, rainbow chard, red wine jus £28 GF
Woodland venison loin, elderflower ketchup, roasted pear, cep puree, dauphinoise, juniper crumble£19 GF
Fillet of halibut, baby leek, morels, rosecoco beans, cauliflower puree, caper oil £16.5 GF
Tribute battered cod loin, chips, pickled baby onion, saffron mayonnaise, pea, charred lemon £16 GF
Monkfish scampi, chilli chutney, chips, charred lemon £16
The Eddy burger, pickle mayonnaise, beef tomato, smoked cheddar, bacon, baby gem £16 GF
Aubergine steak, smoked cassoulet of beans, pickled fennel, orange, hazelnut, truffle £14.5 (V) GF (vg)
Homemade pie of the day, mash, buttered greens, jus (V) (vg) £16
Catch of the day, new potatoes, buttered greens £19.95
GF Black garlic risotto, brie, hazelnuts, crispy leek £14.5 (V)
Baguettes (served 12-5)
Battered cod goujons, tartar, gem ,coleslaw, salad £9
Cornish brie and grape, rocket, coleslaw, salad, crisps £8 (v)
Farmhouse sausage, caramelised onion, English mustard, coleslaw, salad, crisps £8.5
Turkey, stuffing, pigs in blankets, cranberry sauce £9
Sides and Sauces
Buttered greens £3.5
New potatoes £4
Chips £3.5 (add cheese £0.5)
Onion rings £3
Garlic bread £3
Cheesy garlic bread £3.5
Curry sauce £2
Peppercorn sauce £3.5
Blue cheese £3.5
Finish
Dark chocolate mousse, candied cashew nuts£7 (V)
Creme brulee, double chocolate chip cookie £7.5
Chocolate pecan fondant, mango sorbet GF £7 (V)
Bakewell tart, raspberry, strawberry ice cream £7(V)
Selection of ice cream & sorbets £6.5 (V) GF Vanilla, chocolate, strawberry, mint, Pistachio, raspberry or mango sorbet
BREAKFAST SERVED FRIDAY & SATURDAYS 9:30am – 11.00am – BOOKING IS ADVISABLE.
Large or standard full English served with free tea or americano.
Please ask your sever for details!
SUNDAYS 10:00am – 11:30 am COFFEE, TEA & PASTRIES
Allergies & Intolerance
ITEMS MARKED WITH (*) CAN BE MADE GF UPON REQUEST, BUT YOU MUST SPECIFY ON ORDERING.
ITEMS MARKED WITH A (V) CAN BE MADE VEGETARIAN OR (VG) CAN BE MADE VEGAN FRIENDLY BUT YOU MUSTSPECIFY ON ORDERING.
ANYONE WITH A SEVERE NUT ALLERGY PLEASE SPEAK TO YOUR SERVER, ALTHOUGH CERTAIN DISHES DO NOT CONTAIN NUTS, NUTS ARE STORED IN THE KITCHEN AND ALTHOUGH EVERY EFFORT IS MADE NOT TO CROSS CONTAMINATE, WE CANNOT 100% GUARANTEE THAT THERE IS NO TRACE ELEMENTS OF NUTS.
Information & COVID 19
MASKS MUST ONLY BE REMOVED WHEN SAT AT YOUR TABLE.
WE KINDLY ASK FOR YOUR PATIENCE AS SERVICE WILL BE SLOWER, AS WE ARE OPERATING WITH LESS STAFF BOTH THE KITCHEN & FOH
CHILDREN’S MENU
Breakfast served 9.30-11.30 Friday & Saturday
Small Breakfast (*) £4.00
Sausage or bacon, egg, hash brown, baked beans & toast
Veggie breakfast (V)(VG) (*) £4.00
veggie sausage, hash brown, baked beans, scrambled egg, toast
Lunch served 12.00noon – 3.00pm
Dinner 1730 – 21:00 Monday – Thursday
Food served all day Friday, Saturday, Sunday
Mains
Sausage & Mash, Peas & Gravy (*) £6.00
Fish Goujons, Chips Beans or Peas (*) £6.00
Chicken Nuggets Chips & Beans or Peas £6.00
Tomato Pasta (V)(VG) £5.25
served with garlic bread Add chicken £1.00
7″ Pizza choose 1 topping Tomato/Ham/pepperoni £6.50
Desserts £3.00
Chocolate Fudge or Ice cream
Items marked with a (*) can be made gluten free upon request only,
items marked with a (V) can be made vegetarian, (VG) can be made vegan
friendly but you must specify when ordering.