Main Menu

Starters

Soup of the day (V)(VG)(*) £6.00

Croutons – herb oil – toasted sourdough

• vegans please specify when ordering to ensure it is vegan friendly on the day

Pork terrine (*) £6.50

sourdough – black garlic

Locally caught Brill with a bouillabaisse sauce fennel & olive tapenado £7.50

Flipped Admirals pie £7.50

with foraged sea veg

Warm tomato, onion & sourdough with a sherry vinegarette dressing £6.00

Duck liver parfait (*) £6.50

with pistachios, plums, honeycomb & fig jelly

Mains

Beetroot risotto with goats cheese & roasted hazel nuts (*)(V)(VG) £12.50

Salt baked celeriac with lemon gel, cavolo nero, roasted nuts & white chocolate sauce (V) herb oil (VG) £12.00

Slow cooked lamb shoulder – Moroccan style £14.50

served with creamy mash & seasonal veg

Roast chicken breast with a parfait sauce (*) £12.50

with artichoke puree – artichoke cress, pickled pear & parfait sauce

Locally Caught Wild Seabass with tarragon gnocchi & clams beurre blanc sauce & samphire (*) £15.00 

Spiced roast monkfish with aubergine caviar green olive dressing (*) £18.00

Gastro Pub classics

Whole tail scampi £13.00

chips – garden peas – tartar sauce

Tribute beer battered fillet of cod (*) £14.00

chips – minted peas – tartare sauce

Devonshire 8oz Sirloin with a Café de Paris butter (*) £19.50

chips – steak tomato & mushroom – red wine shallots

Annie’s homemade pie of the day £13.00

truffle mash – seasonal veg – gravy

The Eddy burger (*) £13.50

chips – onion rings – bacon – smoked cheddar – slaw – chipotle mayo

Garlic & herb portabello mushroom burger, chips and slaw (*) (V)(VG) £12.50

Southern fried chicken burger (*) £13.50

Chips – lettuce – tomato & mayo & onion rings

Pizza

Margarita (v) £11.00

Spicy meat feast £13.00

Double pepperoni £12.00

Hawaiian £12.00

Piquillo peppers, spinach & goats cheese (V) £12.00 or vegan cheese(VG)

Parma ham & rocket £12.00

Baguettes

All served with coleslaw & crisps. Available on granary or white bread
Not served after 5pm

All baguettes can be made GF please specify when ordering as GFrolls will be used and some ingredients will change.

Devonshire rump steak, home made apple & fig chutney & rocket £9.50

Piquillo peppers & goats cheese (V) £7.50 or vegan cheese (VG)

Serano ham, shaved parmesan, mixed leave & Merlot vinaigrette dressing £8.00

Homemade fish goujons & tartare Sauce £8.00

Sundried tomato, feta & rocket (V) £7.50

Sides & Sauces

Chips £3.00, Cheesy Chips £3.50, Homemade onion rings £3.00, Garlic Bread £3.00, Cheesy Garlic Bread £3.50

Curry Sauce £2.00, Peppercorn Sauce £2.75, Blue cheese sauce £2.75

Desserts – Homemade

Delice £6.50

served with orange Ice cream & blueberry consumee

White chocolate Parfait £6.50

with dehydrated beetroot

Christmas Pudding £6.50

with brandy sauce or double cream

Homemade creamy rice pudding £6.00

served with rum & raisin ice cream and garnished with prunes

Selection of Ice creams (*) £6.00

Ice cream flavours Vanilla, Chocolate, Strawberry, Salted Caramel, Mint choc Chip, pistachio, Raspberry or Mango sorbet

• We do occasionally run out of the popular flavours on busy days

Cheese Selection

Savoury cheesecake topped with apple & celery jelly £6.50

Devon cheeseboard £7.50

Godminister cheddar, Cornish blue & Ticklemore brie
• served with crackers, homemade apple & fig chutney, celery and grapes

BREAKFAST SERVED FRIDAY & SATURDAYS 9:30am – 11.00am – BOOKING IS ADVISABLE.

SUNDAYS 10:00am – 11:30 am COFFEE, TEA & PASTRIES – TAKEAWAY ONLY

Allergies & Intolerance

ITEMS MARKED WITH (*) CAN BE MADE GF UPON REQUEST, BUT YOU MUST SPECIFY ON ORDERING.
ITEMS MARKED WITH A (V) CAN BE MADE VEGETARIAN OR (VG) CAN BE MADE VEGAN FRIENDLY BUT YOU MUSTSPECIFY ON ORDERING.
ANYONE WITH A SEVERE NUT ALLERGY PLEASE SPEAK TO YOUR SERVER, ALTHOUGH CERTAIN DISHES DO NOT CONTAIN NUTS, NUTS ARE STORED IN THE KITCHEN AND ALTHOUGH EVERY EFFORT IS MADE NOT TO CROSS CONTAMINATE, WE CANNOT 100% GUARANTEE THAT THERE IS NO TRACE ELEMENTS OF NUTS.

Information & COVID 19

THERE ARE NEW SYSTEMS IN PLACE TO ENSURE A COVID SECURE ENVIRONMENT FOR ALL. MASKS MUST BE WORN WHEN ENTERING, EXITING THE BUILDING OR WHEN VISITING THE BATHROOM. MASKS MUST ONLY BE REMOVED WHEN SAT AT YOUR TABLE.
WE KINDLY ASK FOR YOUR PATIENCE AS SERVICE WILL BE SLOWER, AS WE ARE OPERATING WITH LESS STAFF IN THE KITCHEN & FOH DUE TO SOCIAL DISTANCING REQUIREMENTS. THERE WILL BE DELAYS AND THIS COULD SEE YOU WAITING AN HOUR AT BUSY TIMES.

IN THE SHORT TERM, WE ARE USING DISPOSABLE ITEMS OUTSIDE TO GIVE THE CUSTOMER A SAFER DINING EXPERIENCE & TO LIMIT THE AMOUNT OF CONTACT ON SUCH ITEMS, TO ENABLE US TO KEEP TO SOCIAL DISTANCING IN THE KITCHEN. DRINKS CAN BE SERVED IN EITHER GLASS WEAR OR DISPOSABLE, PLEASE SPECIFY ON ORDERING.

CHILDREN’S MENU

Breakfast served 9.30-11.30 Friday & Saturday

Small Breakfast (*) £4.00

Sausage or bacon, egg, hash brown, baked beans & toast

Veggie breakfast (V)(VG) (*) £4.00

 veggie sausage, hash brown, baked beans, scrambled egg, toast

Lunch served 12.00noon – 3.00pm

Dinner 1730 – 21:00  Monday – Thursday

Food served all  day Friday, Saturday, Sunday

Mains

Sausage & Mash, Peas & Gravy (*) £6.00

Fish Goujons, Chips Beans or Peas (*) £6.00

Chicken Nuggets Chips & Beans or Peas £6.00

Tomato Pasta (V)(VG) £5.25

served with garlic bread Add chicken £1.00

7″ Pizza choose 1 topping Tomato/Ham/pepperoni £6.50

Desserts £3.00

Chocolate Fudge or Ice cream

 

Items marked with a (*) can be made gluten free upon request only,

items marked with a (V) can be made vegetarian, (VG) can be made vegan

friendly but you must specify when ordering.

Food Allergies & intolerance

If you have an intolerance or an allergy to certain ingredients / food please speak to a member of staff before ordering food or drink.

Items marked with (*) can be made GF, but you must specify on ordering.
Items marked with a (v) are vegetarian and (vg) are vegan.

All of our dishes are made on the premises and we do not use frozen readymade meals, please allow 30 minutes from ordering & on very busy periods there can be a longer wait on food, please speak to a member of staff for waiting times for those in a hurry.