Starters

Soup of the day (gf)

toasted sour dough

Beetroot & Goats Cheese salad with toasted hazelnuts (gf)(vg)

can be made vegan friendly please specify on ordering

Jerk Chicken wings (gf)

with slaw

Salmon Rillette, compressed apple candied beetroot (gf)

Mains

Traditional Sunday Roast (gf) – Choice of Beef, Pork, Turkey or Vegan Loaf

Served with Roast potatoes, Yorkshire pudding & seasonal vegetables

Slow roasted Lamb shoulder

creamed barley & heritage carrots

Whole Sea bream (gf)

with balsamic tomatoes, crushed new potatoes & capers

Butternut squash risotto – rocket & Parmesan (vg) (gf)

Dessert

Eton Mess (gf)

Apple & blueberry crumble

served with clotted cream or custard

Sticky Toffee Pudding

with butterscotch sauce & ice Cream

Blondie

served with salted caramel ice cream

or Chocolate fudge cake as alternative for gluten free

Local Cheeseboard (Supplement) £2.00
with homemade salt line crackers & quince jelly (gf) option available

Vegan Ice Cream or sorbet (vg)

All dishes marked with (gf) or (vg) can be made Gluten free or vegan friendly, please specify on booking

If you can’t see anything on the menu you like please speak to a member of staff on booking and we can assist you with another alternative please allow 72hr notice.

UNDER 12’S ONLY 2 COURSES £9.95

MAINS

CHILDRENS ROAST (GF)
Choice of Beef, Pork, Turkey or vegan Loaf

SCAMPI & CHIPS
Beans, peas or side salad

MACARONI CHEESE served with garlic bread

7″ PIZZA CHOOSE 1 TOPPING TOMATO/HAM/MUSHROOM/PEPPERONI served with Chips, beans or peas

DESSERT

STAPLETON FARM ICE CREAM POT (GF) Vanilla, chocolate, Strawberry

BLONDIE BROWNIE served with Ice cream

The menu can be adapted for children with additional dietary requirements, please specify on booking, we will require 72hrs notice